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Cajun 101: An Introduction to Louisana Cooking
Get your copy of the best and most unique Cajun recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Cajun Recipes You Will Learn:
Quick Cajun GumboCreole Crab CakesBaton Rouge Cabbage StewHow to Make Jambalaya ISpicy Mayo SaladCreole Spring RollsShreveport StewEmma's Creole FrittataCreole CornCreamy Cajun Turkey SaladCajun CakesCrunchy Cajun RollsCajun Clam ChowderHannah's Macaroni SaladCajun Crawfish DipCajun Kale Lunch BoxCreole Scrambled EggsCreole PenneCabbage Creole5-Ingredient Creole StewBourbon Street Potato SaladLouisiana Shrimp BoilCajun Chicken CutletsBlackened Lobster SauceHow to Make CatfishMuch, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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